This evening I had the opportunity to visit the All Saints Episcopal Indian Mission and share a meal at their First Nations Kitchen.  All of the food was locally grown and organic.  We had buffalo stew (a first for me and it was a little “chewy”), cornbread made with pumpkin, wheat rolls, salad, and a berry cobbler.  Feeding people is a mission of this community.

What a blessing it was to share a small part of the culture of these indigenous people.